So, Summer flew by. When we got back from LA, our first friends to see were the lovely Nikki and her main squeeze Cappy. We went to our dependable Cafe Rustica. Above-Cornmeal crusted Trout w/asparagus and tomato salsa. It was a nice Welcome Back Dinner.
The next night we went to Sushi-O. Above- Unagi-don (broiled eel over rice with Japanese pickles). Sooooooooo good. No leftovers. That's how you know it is awesome.
For dessert at Sushi-O, we had the sampler. Above-petite pound cakes with assorted toppings and liqueur dipping sauces. Michael wouldn't wait for me to take a picture.
And my new favorite sandwich. Norwood Cottage Bread w/hummus, microgreens and tomatoes. The bread can be bought at Richmond's really nice Farmer's Market. South of the James @Forest Hill Park on Saturday mornings. If you go, look for me and Cappy. Maybe Nikki. Michael will be sleeping for sure. Farewell summer.
So, Summer flew by. When we got back from LA, our first friends to see were the lovely Nikki and her main squeeze Cappy. We went to our dependable Cafe Rustica. Above-Cornmeal crusted Trout w/asparagus and tomato salsa. It was a nice Welcome Back Dinner.
The next night we went to Sushi-O. Above- Unagi-don (broiled eel over rice with Japanese pickles). Sooooooooo good. No leftovers. That's how you know it is awesome.
For dessert at Sushi-O, we had the sampler. Above-petite pound cakes with assorted toppings and liqueur dipping sauces. Michael wouldn't wait for me to take a picture.
And my new favorite sandwich. Norwood Cottage Bread w/hummus, microgreens and tomatoes. The bread can be bought at Richmond's really nice Farmer's Market. South of the James @Forest Hill Park on Saturday mornings. If you go, look for me and Cappy. Maybe Nikki. Michael will be sleeping for sure. Farewell summer.
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